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oPautN. San Joaquin County <br /> ).•.�.COG <br /> Za Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • �a• Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sigov.or /q ehd <br /> 9�iFd'aa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA DOS HERMANOS,448 S HUNTER ST, STOCKTON 95203 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The 2 comp sink is being used for warewashing. A 3 comp sink is available. Use the 3 comp sink for <br /> warewashing and the 2 comp sink for food prep. <br /> CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Previous report not on site. Maintain a copy at all times <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Roberto Garibay Expiration Date: March 25,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 G F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 1 dr Cola (eggs)—41.00°F 1 dr Bev Air—41.00°F <br /> 2 dr True display--41.00°F Mop sink—120.00°F <br /> 2 dr True—36.00°F Steam table(rice,eggs, meat)--150.00°F <br /> NOTE <br /> -Food Hander cards on site <br /> -Sanitizer bucket:>200 ppm Chlorine <br /> -Chlorine available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: AG Name and Title: Acencion Garibay, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002470 PRO160849 SCO01 02/24/2015 <br /> EHD 16-23 Rev-01/30/15 Page 2 of 2 Food Program OIR <br />