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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA DOS HERMANOS,448 S HUNTER ST, STOCKTON 95203 <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:The men's restroom was remodeled about 1.5 yrs ago. There is FRP on the walls and sheet vinyl on the <br /> floor. There is also rubber base coving. Once the rubber base starts to peel, replace with proper coving (tile or bring up the <br /> sheet vinyl). <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Garibay Expiration Date: December 08,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F 2 dr True(rockstar)--41.00°F <br /> 1 dr Bev Air--41.00°F 2 dr True--41.00°F <br /> 2 dr True(cola)--41.00°F Steam table--150.00°F <br /> NOTES <br /> -Food handler cards on site <br /> -Sanitizer bucket: >200 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rigoberto Garibay, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002470 PRO160849 SCO01 03/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />