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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 430-0055 Requestor: SAMEER ABDULLA, DISCOUNT MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 48 S SAN JOAQUIN ST , STOCKTON 95202 <br />Date: 01/08/2018Name of Facility: DISCOUNT MARKET <br />Food Program Service Request Inspection Report <br /> 2:54 pm <br /> 2:35 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0078583 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Provide a mop sink with hot and cold water. Hot water needs to be at 120 F or higher. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Adam Saba July 11, 2019 <br />1 dr Nord prep cooler -- 41.00º F 2 dr sliding cooler -- Deli -- 41.00º F <br />1 dr True (sandwiches) -- 41.00º F 3 dr True (milk, eggs) -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a new ownership consultation <br />Ok to issue permit after the fee of $242 is paid. PE: 1616 <br />Report emailed <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3446 <br />saad abdulla, Owner <br />LEYNA HUYNH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0002628 SR0078583 SC061 01/08/2018