Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows Frere, Timeln: 1:00pm <br /> Time Out: 1:47 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ROBERTOS LIQUOR Date: 08/28/2019 <br /> Address: 142 S EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: PEREZ, J ROBERT Telephone: (209)462-1398 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Candies near the front counter currently lacks ingredient information. Provide to ensure the consumer <br /> understand the product they are purchasing. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The thermometer in the walk in cooler is currently not functioning. Provide a functioning thermometer <br /> inside of the walk in cooler and maintain at all times. Correct today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Walk in cooler--40.00°F <br /> NOTES <br /> Previous reports on site. <br /> Mop sink is the 3 compartment sink located within the aisles. <br /> Official inspection report emailed. <br /> FA0001512 PRO160956 SCO01 08/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />