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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greol:rless grows here, Time In: 10.00 am Time Out: 10:52 am Food Program Official Inspection Report Name of Facility: CHARTER WAY SHELL* Date: 12/26/2018 Address: 620 W Dr Martin Luther King Jr BLVD, STOCKTON 95206 Owner/Operator: 620 WEST CHARTER WAY LLC Telephone: (209)466-1901 Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Observed no paper towels in hand sink staff are using located outside of restroom. Ensure all hand washing facilities are fully stocked with hand soap and single use paper towels. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #27 Food Protected from Contamination OBSERVATIONS:Observed meat stored in walk in freezer not entirely covered.All meat stored away shall be properly covered or wrapped to ensure no cross contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, 114067(a, d,e,j), I14069(a,b), 114077, 114089.1 (c), 114143(c)) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed a carbon dioxide tank that is not properly secured to anything. Ensure all carbon dioxide tanks whether in use or not are properly secure for safety. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Restroom lacks hand washing sign.All hand washing facilities shall contain a hand washing sign in oder to ensure proper hand washing etiquette. Correct today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0003738 PRO161209 SCO01 12/26/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com