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SA NUJ OAHU I N Environmental Health Department ■ COUNT Y-- c/ `p' Greorne5S grows hey,. Time In: 1059 am Time Out: 12:27 pm Food Program Official Inspection Report Name of Facility: EL JALICIENSE MEAT MARKET Date: 12/17/2018 Address: 230 E CHARTER WAY, STOCKTON 95206 Owner/Operator: PALOMINOS TORRES,JUAN Telephone: (209)464-1412 Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sink in kitchen lacks hand soap. Hand soap shall be provided to ensure proper hand washing is occurring. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #27 Food Protected from Contamination OBSERVATIONS:Observed a food bag of rice open, stored on shelf.All food items once open shall be placed in a closing container with lid and proper labeling. Correct today. Observed meat being stored in back commercial freezers outside of plastic wrap, exposed to the open.All meats shall be contained or sealed in individual packaging to avoid contamination while being stored. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS:Observed insecticide being stored near food related items at drink station. Remove all toxic substances from being stored near any food related items. Corrected on site. CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Lighting in kitchen area lacks light covers or shield.All lights in cooking or prepping area shall contain light covers or shield. Correct in 30 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0001670 PRO161224 SCO01 12/17/2018 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com