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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 11:00 am <br /> ry Time Out: 11:40 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL JALICIENSE MEAT MARKET Date: 12/20/2019 <br /> Address: 230 E CHARTER WAY, STOCKTON 95206 <br /> Requestor: IRENE SANCHEZ MEZA, EL JALICIENSE MEAT MARKET Telephone: (209)423-7782 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0081526 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Mobile food unit currently does not contain a hand washing sign to ensure proper hand washing etiquette <br /> is being performed. Correct today. <br /> Mobile food unit is also lacking SB180 posted for public display in a conspicuous location. Keep and maintain SB180 posted <br /> for public display at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Andrade Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--172.00°F 3 Dr Atosa prep cooler--39.00°F <br /> NOTES <br /> Mobile food cart consultation inspection. <br /> Mobile food cart is located in front of permitted facility. <br /> All ware-washing and sanitizing occurs inside of permitted facility. <br /> All food is prepared inside of permitted food facility, reheated on mobile food cart and prepared for the consumer. <br /> Program element: 1633 <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> FA0001670 SR0081526 SC061 12/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />