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RAIN. San Joaquin County ` Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • ym P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd Mobile Food Facility Service Request Inspection Report Facility Name and Address: EL JALICIENSE MEAT MARKET, 230 E CHARTER WAY , STOCKTON 95206 #65 Noncompliance with Required Equipment/Construction OBSERVATIONS:The cart lacks doors on the operators side. Provide today. CALCODE DESCRIPTION:1.Food equipment is not smooth,readily accessible and easily cleanable. 2. There are unfinished wood surfaces present. 3. Construction joints and seams are not tight and/or sealed against entrance of liquids, waste,or vermin. 4. Nonportable equipment is not an integral part of the primary unit. 5. For mobile food facilities that handle potentially hazardous foods, there is no refrigeration unit as defined in Section 113885. Exception:If mobile food facility handles prepackaged frozen ready to eat foods, whole fish and whole aquatic invertebrates, a refrigeration unit is not equired. 6.All new and replacement gas or electrical appliances do not conform to applicable standards. 7. Space around pipes,conduits or hoses is not sealed,smooth,and cleanable. 8. Drip trays are not provided where appropriate. 9.All equipment is not installed so as to be easily cleanable,prevent vermin harborage and provide adequate access for service and maintenance. 10. Floors, walls and ceilings are not constructed so as to be impervious, smooth and easily cleanable. The floor wall juncture is not coved with minimum 3/8"radius cove. The floor does not extend up the wall at least 4". 11. Ground and floor surfaces where enclosed cooking processes are conducted do not provide employee safety from slipping for at least five feet on all open sides where cooking is conducted.[§114301] 12. Mechanical exhaust ventilation equipment is not provided over all cooking equipment as required.(114149.1(a)-(d)] #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:There is no fresh water tank. The fresh water line goes directly to the water heater. Provide a 5 gallon fresh water and a 7.5 waste water tank. NOTE:waste water tank is on site but cannot verify size at this time. CALCODE DESCRIPTION:1.For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant,nonabsorbent and finished to have a smooth,easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6.Hoses used pitting,chipping, crazing,scratching,scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times.[§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses.(§114215(a)(6), 114215(b)] 8. Connecting devices do not match.[§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than Y4". (§114231) 16. Water tank,pump and hoses are not flushed after construction,repair, modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§114240(e)] 20. Tanks are not adequately serviced including removal,draining,and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 95°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0001670 SR0077525 SCO61 05/22/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report