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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE MEAT MARKET, 230 E CHARTER WAY, STOCKTON 95206 <br /> Facility installed a 3 compartment sink inside meat department and this sink shall be used for all ware washing. <br /> Facility contains a prep sink inside drink station, all food prep shall be done inside prep sink. <br /> Mop sink is 2 compartment sink located in back storage area. <br /> There are numerous propane tanks stored inside old walk in cooler of meat department. Fire marshall states this is ok as long <br /> as all tanks are stored in same location. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> -,4v- . <br /> Received by: Name and Title: Irene Sanchez, Cook <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001670 PRO161224 SCO01 12/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />