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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE MEAT MARKET, 230 E CHARTER WAY, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a hole in the newly placed tile near the 3 compartment sink. Cover or patch hole to create a <br /> secured working environment. Correct within 14 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Andrade Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--125.00°F Walk in cooler--41.00°F <br /> 8 Dr Meat display case cooler--38.00°F <br /> NOTES <br /> Previous report and food certification on site. <br /> Facility installed a 3 compartment sink inside of meat department and this sink shall be used for all ware washing. <br /> Facility contains a prep sink inside of the drink station, all food prep shall be done inside of prep sink. <br /> Mop sink is the 2 compartment sink located in the back storage area. <br /> There are numerous propane tanks stored inside of an old walk in cooler of the meat dept. Fire marshall states this is okay as <br /> long as all tanks are stored in the same location. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �,i c <br /> Received by: Name and Title: Raquel Sanchez, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001670 PRO161224 SCO01 08/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />