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Time In: 11 12 am
<br /> Time Out: 11:39 am
<br /> San Joaquin County
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<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: COLLEGEVILLE MARKET & CAFE Date: 03/18/2015
<br /> Address: 13521 E MARIPOSA RD, STOCKTON 95215
<br /> Owner/Operator: LUKOSE,J/MATTHEW,P/PHILIP,J Telephone. (209)465-7320
<br /> Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: The wash water at the Subway 3 comp sink is at 82 F. Adjust to 100 F today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS: Provide manufacturer information for the donut display case in the market area.
<br /> CAL CODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:The subway restroom faucet is loose. Corrected on site.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Cleant Supplied/Maintained
<br /> OBSERVATIONS: The toilet paper is not inside the dispenser at the outside restroom. Corrected on site.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276)
<br /> FA0001457 PRO161453 SC333 03/18/2015
<br /> EHD 16.23 Rev.01/30(15 Page 1 of 2 Food Program OIR
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