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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLLEGEVILLE MARKET&CAFE, 13521 E MARIPOSA RD, STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Burrito Hot hold--133.00°F Nacho Cheese(retail)--139.00°F <br /> Beer cooler--41.00°F Cooked steak(Subway)--39.00°F <br /> Meat balls(subway)--151.00°F Veggie Prep cooler(Subway)--39.00°F <br /> Tamales(retail)--135.00°F 2 Dr cooler(subway)--40.00°F <br /> Meat prep cooler(subway)--41.00°F 1 Dr true(Subway) -41.00°F <br /> Walk in cooler(Subway)--41.00°F 2 Dr sliding True x2--41.00°F--40F-41 F. <br /> Burritos--133.00°F Walk in cooler(retail)--41.00°F <br /> Turkey ham(Subway) -41.00°F Mop sink(subway)--131.00°F <br /> Steam table(Subway) 162.00°F <br /> NOTES <br /> Previous reports on site. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: philip mathew, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001457 PRO161453 SCO01 01/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />