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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLLEGEVILLE MARKET&CAFE, 13521 E MARIPOSA RD, STOCKTON 95215 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Philip Mathew Expiration Date: March 29,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beer walk in cooler--40.00°F Meat balls(subway)--174.00°F <br /> Meat prep cooler(subway)--36.00°F Mop sink(subway)--121.00°F <br /> Burrito Hot hold(retail)--140.00°F Veggie prep cooler(subway)--39.00°F <br /> 2 Dr Sliding cooler(retail)--40.00°F Nacho cheese(retail)--165.00°F <br /> 2 Dr cooler(subway)--40.00°F Tamales(retail)--159.00°F <br /> 1 Dr True cooler(subway)--40.00°F Walk in cooler(subway)--38.00°F <br /> Steam table(subway)--190.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certifcation on site. <br /> Subway is under the same facilty and permit. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: James, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001457 PRO161453 SCO01 12/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />