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Time In: 9 03 am <br /> Time Out: 10:06 am <br /> San Joaquin County <br /> off. ...... c <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> :P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.smgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: COLLEGEVILLE MARKET & CAFE Date: 03/02/2015 <br /> Address: 13521 E MARIPOSA RD, STOCKTON 95215 <br /> Owner/Operator: LUKOSE,J/MATTHEW,P/PHILIP,J Telephone: (209)465-7320 <br /> Program Element: 1619 - RETAIL MKT >1000 SO FT (=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/16/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of knowledge <br /> OBSERVATIONS: Provide a food handler card for all Subway employees in 2 weeks. <br /> CAL CODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The wash water at the Subway 3 comp sink was at 88 F. Adjust to 100 F or higher when in use. <br /> CALCODE DESCRIPTION.All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water at the Subway 3 comp sink and mop sink is at 117 F. Adjust to 120 F or higher today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The self serve soda lids in the Subway area are placed face up. Place face down today. <br /> CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> FA0001457 PRO161453 SCO01 03/02/2015 <br /> EHD 16-23 Rev.OV30/15 Page 1 of 3 Food Program OIR <br />