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San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLLEGEVILLE MARKET & CAFE, 13521 E MARIPOSA RD, STOCKTON 95215 <br /> #43 Toilet Facilites Cleant Supplied/Maintained <br /> OBSERVATIONS:Toilet paper is not inside the dispenser at the outside restroom. Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: The kitchen area of the market has some food debris on shelves and the sinks need cleaning. Clean <br /> facility in 2 weeks. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joseph Lukose Expiration Date: May 11,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 117°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--Subway-- 117.00°F 2 dr True(eggs)--Market--41.00°F <br /> 1 dr True front cooler--Subway--41.00°F Walk in cooler--Market--41.00°F <br /> Meatballs--Subway-- 135.00°F Burrito hot hold--Market-- 145.00°F <br /> Tamale hot hold--Market-- 160.00°F Handsink--Market-- 100.00°F <br /> Walk in cooler--Subway--41.00°F 2 dr front cooler--Subway--41.00°F <br /> 2 dr True--Market--41.00°F 3 comp sink—Market-- 120.00°F <br /> Veggie and meat prep line--Subway--40.00°F <br /> NOTES <br /> -The market and Subway are under 1 permit and has the same owner <br /> -Subway sanitizer bucket: 200 ppm QUAT <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: james philip, partner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001457 PRO161453 SCO01 03/0212015 <br /> EHD 16-23 Rev.OV30/15 Page 3 of 3 Food Program OIR <br />