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�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL RANCHO INN, 1457 E MARIPOSA RD, STOCKTON 952057797
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is a lot of grease buildup between and underneath the cooking equipment. Clean in 2 weeks.
<br /> The bar ice machine has some mold on the deflector panel. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Some of the ceiling tiles in the salad prep room has water damage. Replace with smooth and cleanable
<br /> tiles.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jennifer Mariz Expiration Date: February 17,2021
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Salad display cooler--Front--49.00°F 2 dr Randell--Outside--41.00°F
<br /> 1 dr True(salad dressing)--58.00°F Mop sink--120.00°F
<br /> 1 dr True(dairy)--Outside--45.00°F 2 dr Delfield--Kitchen 47.00°F
<br /> 2 dr True 41.00°F 2 dr salad prep cooler- 47.00°F
<br /> 1 dr True Bar--49.00°F
<br /> NOTES
<br /> -Previous report and food handler cards on site
<br /> Report emailed to jennifermariz@hotmail.com
<br /> There are currently 300 pounds of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant
<br /> and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division
<br /> 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into
<br /> the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your
<br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the
<br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/
<br /> FA0001561 PRO161458 SCO01 06/21/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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