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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL RANCHO INN, 1457 E MARIPOSA RD, STOCKTON 952057797 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Salad display cooler--41.00°F 2 Dr bev air--40.00°F <br /> Mop sink--122.00°F 1 Dr Blue air(salad dressing)--32.00°F <br /> 1 Dr true(salad dressing)--41.00°F 1 Dr true(bar)--41.00°F <br /> 2 Dr salad prep--41.00°F 3 Dr Bar prep 41.00°F <br /> 2 Dr true--41.00°F 1 Dr true(dairy)--40.00°F <br /> Walk in cooler(outside)--38.00°F 2 Dr Delfield(kitchen)--33.00°F <br /> 2 Dr Randell(outside)--32.00°F <br /> NOTES <br /> Previous reports on site. <br /> Food handler cards on site. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jennifer mariz, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001561 PRO161458 SCO01 01/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />