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COMPLIANCE INFO_2015-2019
EnvironmentalHealth
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PR0161458
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COMPLIANCE INFO_2015-2019
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Entry Properties
Last modified
7/29/2020 12:46:06 PM
Creation date
6/20/2019 10:25:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0161458
PE
1625
FACILITY_ID
FA0001561
FACILITY_NAME
EL RANCHO INN
STREET_NUMBER
1457
Direction
E
STREET_NAME
MARIPOSA
STREET_TYPE
RD
City
STOCKTON
Zip
952057797
APN
17110001
CURRENT_STATUS
01
SITE_LOCATION
1457 E MARIPOSA RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN JOAQUIN COUN <br /> 7r� •.pG <br /> z � ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4..... ...�;;P Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> L/fOR <br /> FOOD PROGRAM OFFICIAL. INSPECTION REPORT <br /> Name of Facility: 0,0c t V N Date: <br /> Address: 14 c51- <br /> Zip Code: t <br /> c51- E • l -S�T�n OI�2C, <br /> Owner/Operator: E!aLo C6ndeSikq Telephone: <br /> Program Element: 2y Program Record: ' 41E!� Inspection Type: <br /> SB180 Posted Yes No Permit Posted Yes No) Re-Inspection on or After: t \A;ee <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> . gin , <br /> Uj2- S c o" slur - �nvinq 1 Qt. e, i nskc <br /> A�or)CARC r a <br /> c-41ad Wersi L are in u -Im - s <br /> in 1L9- wCAarrAble < unlzA-lw-f \vilh <br /> --\o WCAA4aR <br /> U2) 03�N—16ce &0Nt?Jqf 00 "Tn CWOI�z <br /> rr� r s s Mo pct ns�c.�s�- r sc n a --..__.. _ N <br /> �� NO chi V*jGr-ems` G <br /> -Q4vC� <br /> } r - <br /> t--;Or- <br /> ave Co- C<-- . )u'-;t> fia 41c-lr �t,w <br /> Item/Location i Temperature Item/location ; Temperature <br /> FL►tD_n 1 acuity Hot Water Zem 3erature -� — — w�rewashing <br /> Name: Hand Sink: M " °F Chlorine: ppm Heat: `F <br /> Exp.Date: Warewashing Sink: -70 F Quat. Amm.: ppm then. -F <br /> Received By/Ti <br /> f <br /> EH Specialist: Phone: <br /> Time in: Time Out: Pa of <br /> EHD 16-24 (2nd pg)413113 FOOD PROGRAM OIR CONTINUATION <br />
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