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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL RANCHO INN, 1457 E MARIPOSA RD, STOCKTON 952057797 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr True--Bar--47.00°F 2 dr Defied--41.00°F <br /> 2 dr salad prep cooler--54.00°F 1 dr True--Salad room--49.00°F <br /> 2 dr True--Stoves--41.00°F 2 dr Defied--Outside--41.00°F <br /> 1 dr True Outside--41.00°F Mop sink--120.00°F <br /> 2 dr sliding door salad cooler--41.00°F 3 dr Bar cooler--35.00°F <br /> 1 dr Blue Air--Outside--41.00°F 2 dr Randell--41.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 200 ppm QUAT and 100 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Mariz, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001561 PRO161458 SCO01 02/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />