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Time In: 2-03 pm <br /> Time Out: 2:17 pm <br /> a� N San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4G j P U•Ra <br /> Food Program Official Inspection Report <br /> Name of Facility: ELSUMERI MARKET Date: 04/23/2015 <br /> Address: 1304 E HAZELTON AVE,STOCKTON 95205 <br /> Owner/Operator: ELSUMERI, DIRHEM Telephone. (209)464-2145 <br /> Program Element: 1615- RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The deli meat cooler is at 46 F. Adjust to 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> Walk in cooler--41.00° F Deli meat cooler—46.00°F <br /> Mop sink—120.00°F Milk and egg cooler—45.00°F <br /> NOTES <br /> -Previous report on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yasir elsumeri, clerk <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001363 PRO161591 SCO01 04/23/2015 <br /> EHD 16-23 Rev 01/30/15 Page 1 of 1 Food Program 0IR <br />