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ARCHIVED REPORTS XR0001767
EnvironmentalHealth
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COUNTRY CLUB
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1267
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2900 - Site Mitigation Program
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PR0505602
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ARCHIVED REPORTS XR0001767
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Entry Properties
Last modified
6/20/2019 3:06:20 PM
Creation date
6/20/2019 2:11:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0001767
RECORD_ID
PR0505602
PE
2950
FACILITY_ID
FA0006891
FACILITY_NAME
BANK OF THE WEST
STREET_NUMBER
1267
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
11304217
CURRENT_STATUS
02
SITE_LOCATION
1267 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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EQUIVA WELL MONITORING DATA SHEET <br /> TS #: l �, _ C i Site: '7 ,-,-' o / <br /> Sampler: �� i2 Date: S-' <br /> Well I.D.: Well Diameter: Com` 3 4 6 8 <br /> Total Well Depth: Depth to Water: j o <br /> Depth to Free Product: Thickness of Free Product (feet): <br /> Referenced to: PVC Grade D.O. Meter (if req'd}: Ysl HACH <br /> Purge Method: Sampling Method: Bailer <br /> Bailer Waterra Disposable Bailer <br /> }lDisposable Bailer Peristaltic Extraction Pon <br /> Middleburg Extraction Pump Dedicated Tubing <br /> Electric Submersible Other Other: <br /> Well Diameter Multiplier Well Diameter Milltiplier <br /> 1• 0.04 4" 0.65 <br /> J <br /> 2" 0.16 6" 1.47(Gals.)X = � - Cf Gals. <br /> 1 Case Volume Specified Volumes Calculated Volume 3" 0.37 ocher radius2*0.163 <br /> Time Temp (°F) pH Cond. Turbidity Gals. Removed Observations <br /> fort G J 3 �' � � Gu y: <br /> / <br /> Did well dewater? Yes E02 <br /> Gallons actually evacuated: <br /> Sampling Time: /j Sampling Date: <br /> Sample I.D.: .2 Laboratory: sequoia Columbia Other <br /> Analyzed for: H-G BTEX MTBE TPH-D Other: <br /> EB I.D. (if applicable): @ Time Duplicate I.D. (if applicable): <br /> Analyzed for: TPH-G BTEX MTBE TPH-D Other: <br /> D.O. (if req'd): Pre-purge: mg/L Post-purge: m8/t. <br /> O.R.P. (if req'd): Pre-purge: mV Post-purge: mV <br /> !a>ine Tech Services, Inca 1680 Rogers Ave., San Jose, CA 95112 (406) 573-0555 <br />
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