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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 1 <br /> E"rpm <br /> ^'•ti7FOpt�� Greotness grows here. :54 <br /> Time Out: 1:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GORDO'S BAR&GRILL Date: 01/09/2019 <br /> Address: 1002 WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BUENROSTRO, EDUARDO V Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> All violations have been corrected. <br /> Prep sink was converted to hand sink in back kitchen area while one of the 3 compartment sinks were converted into a hand <br /> sink in the bar area. <br /> SB180 was posted for public viewing and hand washing signs were posted at all hand washing facilities. <br /> Grease build up was no longer observed and hole in ceiling was repaired. <br /> OIR mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> k� <br /> Received by: Name and Title: Amanda Strowbridge, Bartender <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0000844 PRO161781 SC333 01/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />