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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GORDO'S BAR&GRILL, 1002 WATERLOO RD, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr turbo--34.00°F mop sink--124.00°F <br /> 2 Dr rapids--41.00°F--Behind bar 6 Dr Hussman--41.00°F <br /> walk in--38.00°F 2 Dr prep cooler--31.00°F <br /> NOTES <br /> Previous reports kept on site. <br /> Kitchen contains prep sink that is not in use. Prep sink can be converted into hand washing sink with single use paper towel <br /> dispenser, hand washing soap and a hand washing sign. <br /> Bar contains two 3-comaprtment sink with one only used for ice and beverages. One 3 compartment sink can be converted <br /> into hand washing station with a single use paper towel dispenser, hand washing soap and a hand washing sign. <br /> Re-inspection will be conducted in 2 weeks,on or after 12/28/2018 <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *"W <br /> Received by: Name and Title: amanda strowbridge, bartender <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0000844 PRO161781 SCO01 12/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />