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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 10:34 am <br /> Time Out: 11:14 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VANCO TRUCK-AUTO PLAZA Date: 08/26/2019 <br /> Address: 1033 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: MIKE BOPARAI Telephone: (916)396-1665 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB180 is not posted for public display. Keep and maintain posted for public viewing at all times. <br /> Correct today. <br /> The restrooms do not contain hand washing signs. Provide hand washing signs to ensure proper hand washing etiquette is <br /> performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Barinder Boparai Expiration Date:January 18,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F Hot Hold(chicken wings,nuggets and chicken strips)--154.00°F <br /> 2 Dr True cooler--41.00°F Milk and sandwich cooler--40.00°F <br /> Tamales hold hot--187.00°F F'real Milkshake cooler--32.00°F <br /> Cayenne Steam warmer--183.00°F <br /> NOTES <br /> Previous reports and food certification on site. <br /> The hot dog warmer is currently not in use at this time. <br /> Official inspection report emailed. <br /> FA0003829 PRO162477 SCO01 08/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />