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ARCHIVED REPORTS XR0006612
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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COUNTRY CLUB
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1403
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2900 - Site Mitigation Program
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PR0505513
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ARCHIVED REPORTS XR0006612
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Entry Properties
Last modified
6/21/2019 6:19:38 PM
Creation date
6/21/2019 9:11:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006612
RECORD_ID
PR0505513
PE
2950
FACILITY_ID
FA0006438
FACILITY_NAME
United # 5446
STREET_NUMBER
1403
Direction
W
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12323246
CURRENT_STATUS
02
SITE_LOCATION
1403 W COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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SJGOV\wng
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EHD - Public
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WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br /> Cl11t; <br /> FaC#Ilty# TOSCO (for 11) #BP) #11192 Jobb!: 180288.85 <br /> Address. 1403 Covntry Club Blvd. Date- !,)I F/0 -L' <br /> City. stockton CA Sampler: _Afr..:LfftL)) <br /> Well ID MW- 14 Well Condition � - <br /> Well Diameter 42.214 Hydrocarbon _ Amount Balled <br /> _ Thickness. C)'0 Zl Ileetl 1productlwater). Ilon <br /> Total Depth P Volume 2'- 0 17 3"- 0.38 9• 0 66 <br /> Factor (VF) 6"= 1.50 12' = 5 80 <br /> Depth to Water _ ; �`�fin• <br /> 3RD X VF x 3 Icase volume) = Estimated Purge Volume ' L laal.l <br /> Purge Disposable Sailer Sampling ---� <br /> Equipment: Bailer Equipment: SispLosablejLellet <br /> Stack er <br /> action Pressure Bailer <br /> Grundlos - Grab Sample <br /> Other: Other. _ <br /> Starting Time: f 3 Z S Weather Conditions: til <br /> Sampling Time: 5 Water Color. Odor: <br /> Purging Flow Rate, _ 7 - �- anm. Sediment Description <br /> -Did If yes, Time: Volume: <br /> Time Volume pH Conducu-nty Temperature DO ORP Alkalinity <br /> 2V- (ga] pmho am -7 L` gam- (nn$R') tmV1 (PPM) <br /> 34— 2,'Z- � 44-g �6L: <br /> LABORATORY INFORMATION - -- <br /> SAMPLE ID {11}- CONTAINER REFRIG PRESERV TYPE LABORATORY ANALYSES <br /> Jr X VOA VIAL Y HCL SE UOIA TPH(G)Ibtexlmtbe r- Zvi S <br /> COMMENTS <br /> 9►97-1801aat rrm <br />
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