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E � <br /> r 1 H <br /> !t = <br /> f <br /> F <br /> " Quarterly Report - Third Quarter 2005 , <br /> t, <br /> COUNTRY CLUB FOOD AND FUEL <br /> 1856 Country Club Boulevard, Stockton, California , <br /> r� <br /> 1.0. INTRODUCTION <br /> At the request of Mr Phil Elder of Country Club Food and Fuel,Advanced GeoEnvironmental,Inc <br /> (AGE) has prepared this quarterly report for the property located at 1856 Country Club Boulevard, <br /> Stockton, California(site) The scope of work included a quarterly ground water monitoring event, j <br /> submission of monitoring and analytical data to the State Water Resources Control Board's <br /> GeoTracker Information management system, and preparation of this report The objective of the <br /> work was to monitor dissolved fuel additive methyl tertiary-butyl ether (MTBE) concentrations in <br /> ,ground water and to characterize ground water elevation, flow direction, and hydraulic gradient on <br /> the site The location of the site and surrounding area is Illustrated on Figure 1,on-site structures and <br /> monitoring well locations are illustrated on Figure 2 <br /> This report was prepared in accordance with Central Valley Regional Water Quality Control Board <br />' (CVRWQCB)guidelines for the investigation of underground storage tank(UST)sites Site history <br /> and findings from previous Investigations and monitoring events are provided In Appendix A <br /> f , <br />' • 2.0. PROCEDURES <br /> Field work was performed in accordance with guidelines established by the CVRWQCB and San <br />' Joaquin County Environmental Health Department (EHD) for the investigation of UST sites and <br /> sampling ground water monitoring wells <br />' At the request of Mr Mike Infurna of the EHD, Country Club Food and Fuel quarterly ground water <br /> monitoring events are coordinated to occur concurrently with ground water monitoring activities at <br /> the adjacent Sanchez property (1876 Country Club Boulevard) <br /> 2 1 WELL MONITORING AND EVACUATION <br />' On 15 Jul 2005 a Solmst water level meter was used to measure the depth to ground water In all <br /> Y ar 4 <br /> four monitoring wells relative to the tops of the well casings After the depth to ground water <br />' measurements were collected,casing water in each monitoring well was evacuated using dedicated, <br /> disposable plastic bailers Approximately 6 5, 6, 5 5, and 6 gallons of water,the equivalent of three <br /> casing-water volumes, were evacuated from monitoring wells 1; 2, 3, and 4, respectively ` <br /> 1 , <br /> Temperature,pH, and conductivity of the purged water were measured at regular intervals using an <br /> Oakton,water analyzer Field data logs are provided In Appendix B Purged water was containerized <br />' in properly labeled,75H 55-gallon Department of Transportation(DOT)-approved drums and stored <br /> on-site <br />' Advanced CcoEnvironmental,Inc <br /> I - r <br />