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i r <br /> �s <br /> f7> Quarterly Report - Third Quarter 2004 <br /> COUNTRY CLUB FOOD AND FUEL <br />' 1856 Country Club Boulevard, Stockton, California <br /> TABLE OF CONTENTS <br /> I <br /> SECTION PAGE <br /> 1 <br /> 1.0 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 <br />' 2.0. PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 <br /> 2 1 WELL MONITORING AND EVACUATION 1 <br /> 22 COLLECTION AND ANALYSIS OF GROUND WATER`SAMPLES 2 <br /> 1 , <br /> 3.0. FINDINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 <br /> 3 1 GROUND WATER GRADIENT AND FLOW DIRECTION 2 <br />' <br /> 32 ANALYTICAL RESULTS OF GROUND WATER SAMPLES 3 <br /> 4.0. SUMMARY AND CONCLUSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 <br /> 1 <br /> 50. RECOMMENDATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 <br /> lie 6.'0. LIMITATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 <br />' FIGURES <br />' Figure 1 -Location Map <br /> Figure 2 - Site Plan <br /> Figure 3 - Ground Water Elevation <br />' TABLES <br /> Table 1 - Ground Water Elevations ` <br /> 1 Table 2 -Analytical Results of Ground Water Samples <br />' APPENDICES <br /> Appendix A - Site Background Information <br />' Appendix B - Monitoring Well Sampling Field Logs <br /> Appendix C - CTEL Ground Water Laboratory Report <br /> ,• Appendix D - GeoTracker Confirmation Sheets y <br /> Advanced GcoEnvironmental,Inc <br />