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ARCHIVED REPORTS XR0005787
EnvironmentalHealth
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COUNTRY CLUB
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1876
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2900 - Site Mitigation Program
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PR0542421
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ARCHIVED REPORTS XR0005787
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Last modified
6/21/2019 1:24:59 PM
Creation date
6/21/2019 10:16:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0005787
RECORD_ID
PR0542421
PE
2950
FACILITY_ID
FA0024377
FACILITY_NAME
COUNTRY CLUB BLVD/295950
STREET_NUMBER
1876
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12319101
CURRENT_STATUS
01
SITE_LOCATION
1876 COUNTRY CLUB BLVD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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ENVIRONAENTAL <br /> ANALYTICAL CHEMISTS <br /> October 4, 1994 LAB No: STK 434943-2 <br /> ' Manuel Sanchez RE: Organic Analysis <br /> 1633 West Walnut Matrix: Monitoring Well <br /> Stockton , CA 95203 <br /> Sampling Site: Walts Refrigeration 1876 Country Club <br /> ' Sample Description: MW-4 Sampled : September 28, 1994 <br /> Sampled by : Don Light Received : September 28, 1994 <br /> Container : Glass-TFE Cap Extracted : N/A <br /> ' Preservatives: Analyzed : September 30, 1994 <br /> QA/QC ID4f : STK94093001Q <br /> ' EPA METHOD 8015M Ga <br /> SAMPLE SAMPLE LAB BLANK <br /> ' CONSTITUENT RESULTS DLR RESULTS <br /> g/L mg/L mg/L mg/L <br /> TPH-Gas 0.050 ND 0.05 NO <br /> DLR = Detection Limit for Reporting Purposes MCL = Maxim= Contaminant Level (--- indicates nacre determined.) <br /> mg/L = Milligrams Per Liter (Ppm) ND = Not Detected at or above the DLR. <br /> ' c s DLR adjusted because of dilutions, concentrations, or limited sample. <br /> See attached report for QA/QC data If you have any questions, please call. <br /> ' FGL ENVIRONMENTAL <br /> f <br /> Tom M. Bartanen, M.S. <br /> Laboratory Director <br /> ' TMB:,lgc <br /> 1 <br /> 1 <br /> ' Corporate Offices&Laboratory Office&Laboratory Field Office <br /> PO Box 2721853 Corporation Street 2500 Stagecoach Road Visalia,CA <br /> or <br /> Santa Paula CA 93081. 0272 Stockton CA 95215 <br /> TQ 805/859 0910 TEL 209/942 0181 TEL 209/734 8435 <br />
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