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�Eo F1vc:1N ERS (916) 668-5300. FAX (916)662-0273 <br /> WELL SAMPLING DATA. SHEET <br /> SITE S' �c�e DATE s- z�- o TME <br /> WELL 144 SAMPLEDBY. 13ROq&f4mj <br /> WELL ELEVATION <br /> PRODUCT THUCKNESS <br /> DEPTH TO WATER /p. 3� • a <br /> FLUID ELEVATION <br /> BAILER TYPE V 1 s ,osa61� �,q lle p, <br /> PUMP Ogtltd 1. ,AN <br /> WELL PURGING RECORD <br /> TIME VOLUME TEMP. pH GOND. <br /> REMOVED <br /> 12. 10 isr <br /> z I711, 37 S;": :5,1 <br /> 12,z U i 9, �-) <br /> I 1 <br /> ZZ, 0 <br /> 3 d./J <br /> i <br /> i <br /> I <br /> FINAL VOLUME PURGED yRA i <br /> TIME SAMPLED <br /> SAMPLE ID. AIV <br /> SAMPLE CONTAINERS a a <br /> ANALYSIS TO BE RUN Six <br /> LABORATORY fir' <br /> NOTES: I sr BRi -7 ./ <br />