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ARCHIVED REPORTS XR0006135
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3500 - Local Oversight Program
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PR0544590
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ARCHIVED REPORTS XR0006135
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Last modified
6/21/2019 4:04:15 PM
Creation date
6/21/2019 11:17:54 AM
Metadata
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EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0006135
RECORD_ID
PR0544590
PE
3528
FACILITY_ID
FA0003932
FACILITY_NAME
KWIKEE FOODS
STREET_NUMBER
2081
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12315225
CURRENT_STATUS
02
SITE_LOCATION
2081 COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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basin. This basin has been a persistent feature for a number of years, as evidenced by the fact that at . <br /> other sites under investigation by Upgradient Environmental in the eastern portion of Stockton, the <br /> depth to groundwater has generally been greater than 50 feet below surface grade (30 to 50 feet <br /> below sea level). <br /> 2.3 Depth to Groundwater <br /> Another aspect of the site hydrogeology to consider in the conceptual model'is the variation in the <br /> depth to groundwater, both seasonally and long-term. Whereas large (more than 10 feet) seasonal <br /> variations are common at some sites, the seasonal variation at the Kwikee Foods site is on the order <br /> of 3 to 5 feet. This is illustrated by the curve in Figure 7, which shows the variations in the water <br /> level in Chevron's well MW-1 since 1986. In most years, the water depth reaches a maximum in <br /> the fourth quarter (November) and a minimum in the second quarter (May), but from 1997 to 2000 <br /> the minimum was reached during the first quarter and the depth had begun to decline by May. <br /> During those years, the depth rose rapidly early in the year and then gradually declined. <br /> Somewhat more dramatic than the seasonal changes in the depth to groundwater is the long-term <br /> trend. The water level was dropping in 1986 and apparently continued to do so until reaching a <br /> minimum of more than 20 feet below grade at the end of 1992. After that, the depth rose rather <br /> steadily and reached a minimum of less than 5 feet in February 1998. Since then, it has gradually <br /> declined more gradually, and has ranged between 8 and 12 feet below grade since December of <br /> 2000. <br /> 2.4 Fuel Release <br /> The final aspect of the site conceptual model to be considered is the release of fuel from the <br /> underground storage tanks, both at the Kwikee Foods site and at the Chevron site. Laboratory data <br /> from samples collected during the tank removals, as well as from borings drilled before and after <br /> the tank removals,,are useful in this regard. <br /> 2.4.1 UST Soil Samples <br /> Laboratory data from soil samples that were collected at the time of the Chevron tank removals <br /> (1987) have not been.reviewed-by Upgradient Environmental, but it is our understanding from <br /> SECOR, Inc. that Total Petroleum Hydrocarbons in the gasoline ranged as high as 11,000 mg/kg <br /> (parts per millionāppm). Samples collected during the Kwikee Foods tank removal (1998) <br /> contained as much as 27,000 mg/kg (Table 2). Hence, evidence of a release was detected in both <br /> tank pits. One-centimeter holes were also observed in the Kwikee tanks when they were removed; <br /> no information about the condition of the Chevron tanks was reviewed for.this report. However, <br /> judging from monitoring well data discussed in later sections, it appears that releases occurred at <br /> two or more locations at the Chevron site. <br /> 8 <br />
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