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I � <br /> Time In: 12.41 pm <br /> Time Out: 1:22 nm <br /> San Joaquin County <br /> ` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s'cioy.oro/ehd <br /> '�GfFOR�� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHERMAN'S DELI#4 Date: 01/25/2019 <br /> Address: 2532 E MAIN ST, STOCKTON 95205 <br /> Requestor: BING WEN,SHERMAN'S DELI#4 Telephone: (209)762-2688 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080122 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Xinghui yang Expiration Date:January 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr prep true x2—40.00°F mop sink--123.00°F <br /> Walk in cooler—41.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> Dishwasher on site. <br /> All food items are food grade. Ensure proper sanitizing strips for sanitizers and chlorine. <br /> Provide fully maintained restrooms with single use paper towels and hand soap dispenser. <br /> Program element 1624. <br /> Ok to issue permit for 2019 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bing wen,Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0004642 SR0080122 SCO61 01/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />