Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SALVATION ARMY FOOD BANK, 1305 E WEBER AVE, STOCKTON 95205 <br /> Hot meals are no longer served in facility.All meals are prepackaged or donated for distribution. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> isrequired,fees will be assessed at the current hourly rate. <br /> (.VV 1—T <br /> Received by: Name and Title: maria chavez rojas, office manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0012209 PR0515519 SCO01 12/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />