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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> z: y 1868 East Hazelton Avenue <br /> ar '� PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> c .., Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> �i F O R Rodney Estrada, REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser,REHS <br /> Fax: (209) 464-0138 <br /> December 2, 2014 <br /> ATTN: KATHY LOVELL <br /> BB ARCHITECTS INC <br /> 1590 SOUTH COAST HWY#18 <br /> LAGUNA BEACH, CA 92626 <br /> RE PROPOSED: REGAL STOCKTON CITY CENTRE STADIUM 16 IMAX <br /> 222 NORTH EL DORADO STREET <br /> STOCKTON, CA 95202 <br /> Dear Ms. Lovell: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed REGAL STOCKTON CITY CENTRE STADIUM 16 IMAX, <br /> subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 2. Handwash station must have hot water at a minimum of 100°F measured from the faucet <br /> (CRFC § 1139531. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. <br />