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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ p, Greorne5S grows hey,. Time In:�57pm <br /> Time Out: 1:49 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON CITY CENTRE STADIUM 16 Date: 10/07/2019 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: REGAL CINEMAS INC Telephone: (209)461-0356 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/08/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Facility currently does not contain hot water on site.The water heater is currently being replaced. Upon <br /> program coordinator facility will continue to operate and a re-inspection will occur in 1 days time in order to ensure hot water <br /> is available for the facility. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed ice scoop being stored inside of ice at soda machines. Discontinue practice today and store all <br /> ice scoops in a cleanable container with the handle facing upwards. Correct today. <br /> Observed compressed gas canisters that are not secured with a chain or rope to a stationary object. Keep and maintain all <br /> compressed canisters secured, regardless if empty or not, at all times. Correct immediately. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jonathan Morisaki Expiration Date: February 22,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 68°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 68°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--39.00°F Nacho Cheese warmer--163.00°F <br /> Hot dog hot hold--137.00°F Mop sink--68.00°F <br /> 2 Dr Coke sliding cooler(retail front)--40.00°F--38F-40F. 1 Dr Bev air cooler(hot dogs)--35.00°F <br /> NOTES <br /> FA0015091 PR0522137 SCO01 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />