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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 130 pm <br /> ^'•ti7FOpt�� Greotness grows here. <br /> Time Out: 2:04 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON CITY CENTRE STADIUM 16 Date: 10/09/2019 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: REGAL CINEMAS INC Telephone: (209)461-0356 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--71.00°F <br /> NOTES <br /> Spoke with manager who stated hot water heater has arrived and is being installed. Maintenance department started that the <br /> hot water is currently off due to a pipe that is currently leaking. Observed the new water heater, 9 Kw, installed in the same <br /> location as the old one. Maintenance stated that the hot water shall be running by today, informed manager to inform me <br /> when hot water has been provided for the facility.A re-inspection will be conducted to ensure the facility contains running hot <br /> potable water. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joshua Patel, Deputy General Manag <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015091 PR0522137 SC333 10/09/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />