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4 <br /> S A N J O A Q U I N Environmental Health Department <br /> —C C)U N T Y Time In: 1,50 pm <br /> Time Out: 2:35 pm <br /> `:; ft,p•�` Greot,,ess grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STOCKTON CITY CENTRE STADIUM 16 Date: 10/07/2019 <br /> Address: 222 N EL DORADO ST,STOCKTON 95202 <br /> Requestor: Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078367 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Facility installed a bar area which consists of a wine cooler, refrigerated coolers and 3 taps with beer kegs. <br /> The floor surfaces are the same as previous and the refrigeration units are tempted at 41 F and below. <br /> Facility will continue to operate under the same permit,this is an add-on. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joshua Patel, Deputy General Manag <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015091 SR0078367 SC061 10/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />