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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 2.00 pm <br /> ry Time Out: 2:51 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOTUS MEDITERRANEAN KITCHEN Date: 10/10/2019 <br /> Address: 580W DR MARTIN LUTHER KING JR BLVD , STOCKTON 95206 <br /> Requestor: CARLOS AGUILAR RIVERO& MARIA LUZ SANCHEZ, LA COCINITA MEX Telephone: (408)256-9360 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081255 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The operator of the facility currently does not possess a food safety certificate. Provide one within 60 <br /> days and send a copy to Victor Acevedo(vmacevedo@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink under the prep sink is currently missing a filter. Provide to ensure no large debris enter <br /> into the pipe system. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F 2 Dr Atosa prep cooler--39.00°F <br /> NOTES <br /> Consultation inspection. <br /> Ensure facility contains sanitizing strips,first aid kid and fire extinguisher before operation. <br /> Program element: 1623 <br /> Ok to issue permit once fees have been paid. <br /> FA0018328 SR0081255 SC061 10/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />