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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOLLI'S DONUTS BAKERY&GROCERIES, 580 W DR MARTIN LUTHER KING JR BLVD, STO <br /> #46 Living or Sleeping Quarters <br /> OBSERVATIONS:Observed blankets and toys in the back area where the 3 comp sink is. Remove today. No children or <br /> sleeping quarters are allowed in the food prep area. <br /> CALCODE DESCRIPTION:No sleeping accommodations shall be in any room where food is prepared,stored or sold. (114285, 114286) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F 2 dr True prep cooler--41.00°F <br /> 1 dr True 41.00°F Juice display--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: gilberto herrera, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0018328 PRO527042 SCO01 02/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />