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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 1 <br /> E"rpm <br /> ^'•ti7F Opt�% Greotness grows here. Time <br /> Time Out: 1:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: AMERICAS BEST VALUE INN Date: 09/18/2019 <br /> Address: 3951 BUDWEISER CT, STOCKTON 95215 <br /> Owner/Operator: PATEL,AMRAT K Telephone: (209)931-8251 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The employee restroom is lacking single use paper towels inside of the dispenser. Provide to ensure <br /> proper hand washing is being performed. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Sanyo cooler--41.00°F 2 Dr Kenmore cooler--41.00°F <br /> NOTES <br /> Previous reports on site. <br /> Food is served from 6am-9am, everyday. <br /> Not serving food at this time of the inspection. <br /> Utensils are washed in Owner's room. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionisis required,fees will be assessed at the current hourly rate. <br /> � u V <br /> Received by: Name and Title: mina patel, gm <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002391 PR0527224 SCO01 09/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />