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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HACIENDA SAHLAYO, 902 E WATERLOO RD, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 and permit not posted where customers can see. Post SB180 and permit where customers can <br /> see in 1 day. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Reyna Buenrostro Expiration Date: December 06,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili verde--Tray 1 in backroom-- 112.00°F RR men--116.00°F <br /> 1 D True--31.00°F melon--3D Tyler--36.00°F <br /> WI--36.00°F chili verde--Tray 3 in backroom-- 119.00°F <br /> Refried beans--steam table--161.00°F chicken--steam table--155.00°F <br /> 3D Tyler air--49.00°F pork--steam table--151.00°F <br /> Beans--hot hold pot on table--164.00°F salsa--steam table--135.00°F <br /> RR women--100.00°F beef stew--Tray 2 in backroom--99.00°F <br /> NOTES <br /> OIR emailed to sahuayomarket2@yahoo.com before 5pm today. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christina winn, bookkeeper <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0019652 PRO529789 SCO01 03/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />