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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greotrless grows here, Time In: 10.58 am
<br /> Time Out: 12:10 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: HACIENDA SAHUAYO Date: 04/04/2019
<br /> Address: 902 E WATERLOO RD, STOCKTON 95205
<br /> Owner/Operator: BUENROSTRO, CESAR VALENCIA Telephone:
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Observed at the 3 compartment sink, mop sink and prep sink that the water was tempted at 110F at its
<br /> highest.Adjust and maintain the hot water for these locations at 120F minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed employee items near food plates near the chefs line. Remove and keep all personal items
<br /> away from food related items. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Certain ingredient containers lack labels or description. Provide labels for all ingredient placed in close
<br /> able containers. Correct today.
<br /> Observed food stored in coolers without lids or covers. Place all foods with covers and lids before being stored. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 3 door cooler has a gasket that is hanging and coming off. Repair or replace within 30 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0019652 PR0529789 SCO01 04/04/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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