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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ESCALON BELLOTA
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4469
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1600 - Food Program
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PR0530623
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COMPLIANCE INFO
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Last modified
4/28/2020 2:24:50 PM
Creation date
6/21/2019 2:19:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0530623
PE
1617
FACILITY_ID
FA0019881
FACILITY_NAME
FARMINGTON CIRCLE K
STREET_NUMBER
4469
Direction
S
STREET_NAME
ESCALON BELLOTA
STREET_TYPE
RD
City
FARMINGTON
Zip
95230
APN
18713010
CURRENT_STATUS
01
SITE_LOCATION
4469 S ESCALON BELLOTA RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 607-9229 Owner/Operator: SANGUINETTI INVESTMENTS LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4469 S ESCALON BELLOTA BLVD, FARMINGTON 95230 <br />Date: 02/19/2016Name of Facility: FARMINGTON CIRCLE K <br />Food Program Official Inspection Report <br />11:00 am <br />10:16 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 03/04/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager's certificate is no longer on site. Previous manager left. <br />Provide a new one in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sink next to the 3 comp sink is not working. Manager states it is leaking at the drain pipe and it <br />is coming off the wall. Fix immediately and use the hand sink at the cashier area in the mean time. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: There are some rodent droppings inside the cabinets underneath the soda machine. Remove today and <br />implement pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019881 PR0530623 SC001 02/19/2016
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