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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: <br /> ^'•ti7FOpt�� Greotness grows here. 11: am <br /> Time Out: 12:331 1 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FARMINGTON CIRCLE K Date: 01/07/2019 <br /> Address: 4469 S ESCALON BELLOTA RD, FARMINGTON 95230 <br /> Owner/Operator: SANGUINETTI INVESTMENTS LLC Telephone: (209)607-9229 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed build up between soda machine and slushee machine. Clean and sanitize area. Correct by <br /> today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kuldeep Singh Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nacho cheese--143.00°F Mop sink--120.00°F <br /> Hot dog--154.00°F Burritos--41.00°F <br /> Sandwich hot hold--155.00°F Pizza--153.00°F <br /> Sandwich display--32.00°F Walk in(beer)--39.00°F <br /> Walk in cooler--39.00°F <br /> NOTES <br /> Previous reports on site. <br /> OIR emailed. <br /> FA0019881 PR0530623 SCO01 01/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />