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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FARMINGTON CIRCLE K,4469 S ESCALON BELLOTA RD, FARMINGTON 95230 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Official inspection report emailed.Nacho cheese- 143F <br /> Hot dog- 172F <br /> Burrito and sandwich hot hold- 159F <br /> Cold Sandwich display-35F <br /> Walk in cooler-38F <br /> Steam hold- 198F <br /> Mop sink- 131 F <br /> Walk in (beer/small)-39F <br /> Chicken (hot hold)- 168F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �j" " <br /> Received by: Name and Title: Kuldeep Singh, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0019881 PR0530623 SCO01 11/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />