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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ESCALON BELLOTA
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4469
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1600 - Food Program
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PR0530623
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COMPLIANCE INFO
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Last modified
4/28/2020 2:24:50 PM
Creation date
6/21/2019 2:19:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0530623
PE
1617
FACILITY_ID
FA0019881
FACILITY_NAME
FARMINGTON CIRCLE K
STREET_NUMBER
4469
Direction
S
STREET_NAME
ESCALON BELLOTA
STREET_TYPE
RD
City
FARMINGTON
Zip
95230
APN
18713010
CURRENT_STATUS
01
SITE_LOCATION
4469 S ESCALON BELLOTA RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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JCastaneda
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EHD - Public
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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 886-5758 Owner/Operator: SANGUINETTI INVESTMENTS LLC <br />Address: 4469 S ESCALON BELLOTA BLVD, FARMINGTON 95230 <br />Date: 09/09/2016Name of Facility: FARMINGTON CIRCLE K <br />Food Program Complaint Inspection Report <br />10:34 am <br />10:07 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0042193 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THAT "AGAIN, THE LADIES BATHROOM IS SO GROSS". SEE PHOTOS TAKEN 9/6 2:00 PM <br />OF THE HANDICAP STALL. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Women's restroom has bar soap. Discontinue use today and use liquid hand soap. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The handsink has a small leak at the drain pipe. There is a bucket to catch the water. Repair in 3 days. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is some buildup on the wall and floor next to the women's restroom hand sink. Clean in 3 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0019881 CO0042193 SC004 09/09/2016
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