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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greof`ness grows hey,. Time In: 10.23 am <br /> Time Out: 10:58 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: EL JALICIENSE MEAT MARKET Date: 12/17/2018 <br /> Address: 230 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: PALOMINOS TORRES,JUAN Telephone: (209)464-1412 <br /> Program Element: 1633-FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food stacked on top of each other without any container lid or covering inside prep cooler.All <br /> food shall be stored separate from each other within its own container. Corrected on site. <br /> Prep cooler sneeze guard was not closed when not in use. Sneeze guard shall be closed when not in use to avoid <br /> contamination. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Andrade Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rice--161.00°F Tongue--152.00°F <br /> Steak--153.00°F Beans--147.00°F <br /> Steam table--163.00°F 2 Dr prep cooler--41.00°F <br /> NOTES <br /> Previous reports on site. <br /> All cooking is done inside market and food is kept warm on steam table. <br /> OK to issue permit onces fees have been paid. <br /> OIR emailed. <br /> FA0001670 PR0535076 SCO01 12/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />