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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE MEAT MARKET, 230 E CHARTER WAY, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Andrade Expiration Date:September 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Atosa prep cooler 41.00°F Steam Table--189.00°F <br /> NOTES <br /> Limited food preparation cart is used in front of a permitted facility. <br /> The food is pulled from a cooler that is inside of cooler. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raquel Sanchez, manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001670 PR0535076 SCO01 08/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />