Laserfiche WebLink
Time In: 1:45 tL <br /> Time Out: 1:57 am <br /> a�tN San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sogov.org/ehd <br /> 4C%PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: PRO PLUS DISCOUNT CIGARETTE Date: 04/07/201: <br /> Address: 2817 E MAIN ST,STOCKTON 95205 <br /> Owner/Operator: KHAN, TARIQ M Telephone. (209) 956-3929 <br /> Program Element: 1620 - RETAIL MKT26-300 SQ FT (INCIDENTAL FOODS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water at the mop sink is at 110 F. Adjust to 120 For higher today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: The restroom has a smell. Remove today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 2 dr True(milk)—41.00°F Mop sink(restroom hand sink)—110.00°F <br /> NOTES <br /> -Previous report on site <br /> FA0020272 PR0535078 SCO01 04/07/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 2 Food Program OIR <br />