Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA JOHNS PIZZA, 1248 W LATHROP RD, MANTECA 95336 <br /> 4 dr True prep--41.00°F hand sink--rr--100.00°F <br /> walk in--39.00°F ham--35.00°F <br /> beef--35.00°F cheese--37.00°F <br /> Italian sausage--35.00°F mop sink--120.00°F <br /> pepperoni--40.00°F hand sink--cook line--103.00°F <br /> sausage--35.00°F prep sink--120.00°F <br /> NOTES <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ramin Amani, gm <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0020575 PR0535688 SCO01 06/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />