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Time In: 1 ns pm <br /> Time Out: 2,05 Dm <br /> San Joaquin County <br /> I ®�Q SAG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> s Telephone:(209)468-3420 Fax:(209)4640138 Web:www sigov ora/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PAPA JOHNS PIZZA Date: 05/04/2016 <br /> Address: 1248 W LATHROP RD, MANTECA 95336 <br /> Requestor: FRAIDOON R JANBAZ, PAPA JOHNS PIZZA Telephone: (925) 518-5337 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0074748 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with sectwn 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential M cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: One person from this facility shall obtain the 5 year Food Safety Certificate. Take the exam and send a <br /> copy of the certificate by 60 days. Fax or e-mail to Kadeanne Linhares (klinhares@sjcehd.com). <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: The back of the house hand sink lacks paper towels in the dispenser and the soap dispenser has come <br /> loose from the wall. <br /> Refill the paper towel dispenser and re-attach the soap dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 1 door Bev Air reach-in is 72F. Remove all potentially hazardous dip cups (pizza sauce, garlic, BBQ <br /> sauce, ranch and blue cheese). Return to walk-in cooler. Do not store any potentially hazardous foods in this unit until it is <br /> repaired and capable of maintaining cold food at 41F or below. Coorect today. <br /> Per manager, these cups were taken out of the walk-in at opening time (still had a chill to them). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45'F orator above 135'F.(113996, 113998, <br /> 114037, 114343(a)) <br /> FA0020575 SR0074748 SCO61 05/042016 <br /> EHD 1623 Rev,06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />